<div>Tapas at Embrujo brings the tastes and sounds of Spain to Toronto. A hot bed for Flamenco and Spanish cuisine Tapas, Paella, Sangria and more. Chef Jose Salgado</div>

Tapas at Embrujo

<div>Confit pork spre ribs with salmorejo canario</div>

COSTILLAS CONFITADAS CON SAMOREJO CANARIO    19

<div>Spanish chorizo from the monesterio reagion of Southern Spain sauteed in white wine</div>

CHORIZO AL VINO    12

<div>White fresh non-salty anchovies marinated in extra virgin olive oil</div>

BOQUERONES EN VINAGRE    16

<div>Black angus sirloin, fries, garlic whiskey sauce</div>

SOLOMILLO AL WHISKEY    18

<div>Fried home style potatoes, spicy tomato sauce</div>

PAPAS BRAVAS    12.95

<div>Traditional spanish flat bread with brava sauce, serrano ham and buffalo cheese</div>

COCA DE JAMON Y QUESO  14

<div>Saut&eacute;ed mushrooms X virgin garlic olive oil, chili</div>

CHAMPIÑONES AL AJILLO    12

<div>Bacon wrapped dates with honey, toasted walnuts</div>

DÁTILES CON BEICON Y NUECES    10.95

<div>Pan fried tiger shrimp in olive oil, garlic and chili</div>

GAMBAS AL AJILLO    18.95

<div>Serrano ham, cured chorizo with 6 month old Manchego cheese served with blueberry lavender jam</div>

SERRANO, CHORIZO AND MANCHEGO    28

<div>A trio of Drunken goat cheese, Cabrales and 6 month old Manchego cheese, walnuts. citris and ginger jam, perppercini</div>

SURTIDO DE QUESOS    28

<div>Sauteed spinach, dried raisins, apricots and sunflower seeds</div>

ESPINACAS CATALANA  14

<div>Fresh baked bread drizzled with extra virgin olive oil</div>

PAN DE ALCALA    6.50

<div>Mix of different Spanish olives marinated and seasoned by our chef</div>

ACEITUNAS    8

<div>This Spanish original of potato and eggs, onions and sweet peppers</div>

TORTILLA DE PATATAS    14

<div>Baked goat cheese with honey and herbs</div>

QUESO DE CABRA CON HIERBAS Y MIEL   12.95

<div>Chorizo sandwich on toasted Alcala crusty bread with manchego cheese</div>

BOCATA DE CHORIZO   14

<div>Small green peppers with an internse flavour that is pinquant, sweet (some are hot) and a little nutty.</div>

PIMIENTOS DE PADRON   14

<div>Pork tenderloin with roasted apples and blood orange sauce</div>

GRILLED PORK TENDERLOIN  12

Tapas and more

<div>Using the traditional Spanish short grain Valencian rice, this Paella comes with chicken, head on shrimp, baby squid and chorizo</div>

PAELLA BOMBA  (for 2)  64

<div>Saffron infused rice, squid ink and baby squid</div>

PAELLA NEGRA (for 2)    59

PAELLA DE MARISCOS (for 2)  59

PAELLA DE VERDURAS (for 2)  55

<div>8oz Black angus beef sirloin and whiskey sauce with fries and panchetta brussel sprouts</div>

SOLOMILLO CON SALSA DE WHISKY    39

<div>4hr slow cooked confit pork spare ribs, salmorejo canario, brava sauce and home cut fries</div>

COSTILLAS CONFITADAS CON SALMOREJO CANARIO    38

<div>A combination of Giant garlic shrimp, sloow cooked pork ribs, top sirloin and chorizo sausage accompanied with creamy coleslaw, home fries, our whiskey sauce, alioli and brava sauce.</div>

MIXED GRILL (for 2)   86

Paella & other lager options

FLAN

TARTA DE SANTIAGO

<div>Dessert of the day please ask your server</div>

POSTRE DEL DIA

<div>Marsala and cinnamon poached pear</div>

Pera Marsala   

Postres

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<div style="text-align: center;"><em><strong>Items shown are an example and are subject to change without notice depending on availability&nbsp;</strong></em></div>

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<div style="text-align: center;">*Please be advised that on nights that we Feature Flamenco shows there is a $5 pp entertainment service charge* and a $25 minimum food spend per person</div>